Red scorpion fish
Red scorpion fish is quite plain in its appearance. Its head is very large relative to the body, which is full of thorns. It is pink to red in color,
with brownish spots on the body. Pigment in its skin has the ability to change patterns in accordance with the environment in which it lives,
so caught scorpion fish can be found in various tones. It grows 66 cm in length and can weigh up to 5 kg. It lives in all kinds of seabed but
prefers rocky and gravelly bottom up to 100 m deep. It is even known to go down up to 400 meters in depth. In autumn and spring
scorpion fish are closer to the coast while the rest of the year reside in greater depths. It feeds on crustaceans, mollusks and fish. It
mainly lives on the seabed to which it adjusts the color of its body. It spawns in late spring.
It has a large body with big head and big mouth. By its mimicry, i.e., the ability to adapt to environmental bodies, it hides very successfully
from underwater fishermen and catch is mostly accidental. They inhabit mainly rocky seabed with lots of gaps, overgrown in algae, which
provide it with shelter in the hunt for crabs and fish. During the day it dwells at greater depths, while in the late afternoon it hunts closer to
shore.
Due to its chunky body its movement is quite limited. Therefore it hunts mostly at night, in an ambush. Her hunt looks like this: first it hides
away in a convenient place such as silt or sand (in the mud and sand it tends to get buried and covered), among rocks or seaweed. From
its hunting stand it attracts the prey with constant motions of its head growths. These are also the only one of its movements, because her
whole body is petrified (in these times a red scorpion fish is very easy target for spear fishermen). When prey approaches, it catches its
victim inside its large mouth and a rapid movement of the head and fins. It feeds on small fish, small mollusks, and crustaceans, which
armor can be broken with ease.
Red scorpion fish reaches its sexual maturity in two years. It spawns in summer and during the spawning season migrates along the
coast on several occasions. It lays eggs of 0.9 mm, grouped in a protective, mucous shroud. This slimy creation is being worn by the
waves by the shoal. In this way the eggs are inserted into various cracks in the shallow rocks and there are continuing their further
development.
These fish change their skin like snakes 1-2 times a month (depending on their diet). It is also very durable and can survive out of water
or without food, much more than other fish species.
Caution is needed when catching red scorpion fish, because the sting of the dorsal spine and the gill flaps is very painful. Its venom is not
as dangerous as of some other toxic Adriatic fish such as streaked weeverfish. Pierced body part is severely paining, red and swollen.
Very rarely symptoms like dizziness, vomiting, fever and general malaise could occur. Wound should be inspected and removed any of
the remains of spines, if there are any. Pain reduces in an hour. If possible, the injured body part should be immediately drowned in hot
water. If this is not possible, cigarette embers can help that must be held 2-3 mm distant to the injected spot. After this treatment, the pain
will stop and the swelling will go away. The poison gets decomposed at high temperatures when cooking and baking.
Red scorpion fish has few natural enemies in the sea. Its natural enemy is muraena, so if you have spotted a moray or more of them, it is
very likely that there are red scorpion fish about. While searching for a scorpion fish one should not concentrate on color but on its form to
have greater success. Divers often look straight into it and do not see it, even though they are in front of their nose.
The meat of red scorpion fish is highly prized, and is a valuable ingredient when preparing fish stew.